How to fry meat ENG SUB
Hello everyone! Today we will cook pork. Quick and easy. And most importantly, very tasty! Due to the onion, it becomes very soft and very tender.
So, for cooking meat according to this recipe we take:
pork. About a kilogram. Absolutely any part will do.
3 tablespoons of cooking oil for frying
3 cloves of garlic
3 onions
2 teaspoons of vinegar 9%
1/3 teaspoon of salt
and 1 teaspoon of seasoning. It is fashionable to take absolutely any seasoning. Take to your taste.
1) First thing. Cut the onion into half rings.
2) Fill the onion with water. Pour vinegar. And let’s marinate for just half an hour.
3) Cut the garlic into thin plates.
4) Cut the meat into large pieces (as for barbecue).
5) Pour oil on a carefully preheated pan and spread the garlic.
6) Fry it for about a minute, stirring occasionally.
7) Then we spread the meat. And fry over medium heat without a lid for about half an hour, stirring occasionally.
8) Now pour the salt, seasonings. And squeeze 2/3 of the onion and put it on the meat. Then cover and fry for 15 minutes on the smallest fire.
The remaining third of the onion is carefully outlived from the water and spread to our meat.
Well, what will the expert say?
Five and delicious!
How did you like this meatball?
Good. Liked
Liked? Not hard?
-No
Oh well!
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