Join us this month for a Dim Sum Party over at the Canto Cooking Club! 🥢
Uncover each layer of wrapped dim sum foods such as buns and dumplings — from the fillings to the exteriors, and how they match up to their cooking methods: steaming, pan-frying, and deep-frying 🥟
Plus, you’ll learn how to make classic steamed Cheong Fun (肠粉) with meat and vegetarian options as your exclusive mastery recipe 🤤
Sign up now at https://bit.ly/3UV5XAU to access this course and everything else in the Canto Cooking Club library!