🥣 EASY Crockpot Ham & Potato Soup Recipe!
Holy Moly!!! This was the YUMMIEST soup I’ve had in so long!!! Perfect for a cozy meal, makes great leftovers, & you can even freeze it for a later date! 😋
Full Recipe:
Ingredients
4 large russet potatoes peeled and dice into 1 in pieces
1 medium onion diced
2 large carrots peeled and diced
2 stalks of celery diced
1 pound diced ham
2 teaspoons fresh parsley chopped
2 teaspoons garlic powder
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon pepper
4 cups chicken broth
1 cup heavy whipping
2 Tbsp cornstarch
1/2 cup sour cream
1 block 8 oz block of cream cheese
Instructions
Place everything except for the sour cream, cornstarch, heavy whipping cream, & cream cheese in the crock pot.
Cover and cook on high for 4 hours or on low for 6-7 hours until the potatoes are the tenderness that you desire.
Once cooked add in the cornstarch, heavy whipping cream, sour cream, & cream cheese. Cover and cook another 30 mins or until soup is thickened
💙ENJOY!!!!
❤️Save this recipe for later!
I’d love to know if you make it!!!
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