Shashlik and a Universal Sauce!
Chicken in a versatile sauce!!!
Cut 1 kg of chicken breast into large cubes, adding plenty of smoked paprika to coat every piece.
3 cloves of grated garlic.
1 teaspoon of salt.
4 tablespoons of black pepper and sunflower oil.
Mix and let marinate for 15 minutes.
Bake in the oven at 180 degrees Celsius for 15 minutes.
Don't forget to add some water to the pan.
Make the sauce.
Take 180 grams of sour cream.
Add 2 tablespoons of starch directly to the sour cream and mix well.
Next, add paprika, herbs, garlic, salt, whatever you like, and all your favorite spices.
And most importantly, add 500 ml of lukewarm water!
Mixed.
Remove your dish from the oven, pour the sauce over it, and let it simmer for 10 minutes!
This sauce goes well with any dish!
The main thing is that the sour cream doesn't separate from the water; the sauce will be smooth.
Bon appétit, everyone! #girlinblueapron #EDAsha #sauce
#kebab