Buffalo Chicken Dip
Buttalo Chicken Dip because we dropping apps all week long!
Join the family and cook with me!
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INGREDIENTS
Whole Large Rotisserie Chicken
1 small Yellow onion
4-6 green onion/scallion
4-6 cloves minced garlic
10 oz whipped cream cheese
Ranch dressing
Franks red hot buffalo wing sauce
Spicy Ranch Seasoning
Cheddar Cheese, shredded Mozzarella cheese, shredded Colby Jack Cheese, shredded
Natures Seasoning all purpose blend
1. Shred the rotisserie chicken into small pieces.
2. In a bowl, mix together 10 oz of softened cream cheese, 1/2 cup of ranch dressing, and 1/2 cup of buffalo sauce.
3. Stir in the shredded chicken and 1 cup each of shredded cheddar and mozzarella cheese.
4. Spread the mixture into a baking dish and top with a drizzle of ranch and hot sauce then top with another 1/2 cup or so of shredded colby jack cheese.
5. Bake at 385 degrees F for about 20 minutes, until it's hot and bubbly.