He Left Japan To Open A Ramen Bar in Ghana 🇯🇵🇬🇭 | Taste the World Ep. 2 | Manpuku Ramen
Hiii Family, welcome to the second episode of TASTE THE WORLD with Location Ghana. Today we are meeting Chef Masaya who left Japan at the age of 24 to make authentic Ramen in Accra, Ghana — and the bowls he's serving is unlike anything you'd expect to find in Ghana. Episode 2 of Taste the World takes us to Manpuku Ramen Bar, where 10 hour broth, hand-selected ingredients, and an extraordinary personal story come together in one bowl.
🍜 In this episode:
00:00 - Intro
01:11 - Meet Chef Masaya
07:40 - Making Authentic Japanese Ramen
09:00 - Japanese Ramen Taste Test
11:11 - The Origin of Ramen
13:46 - Talking With Chef Masaya
15:58 - What Does Manpuku Mean
16:12 - Chef Masaya's Dream
17:00 - What you need to know about Japanese food
18:50 - The Different Types of Ramen
20:06 - The Broth
20:49 - What's next for Manpuku
21:10 - Outro
📍 Manpuku Ramen Bar - 48 Kofi Annan Street, Accra, Ghana
📸 Follow Manpuku on Instagram: / manpuku.gh
🌍 TASTE THE WORLD: ACCRA EDITION
A series where we explore international restaurants in Accra, Ghana — tasting the food, meeting the people behind the kitchen, and hearing the stories that brought the world's cuisines to West Africa's most vibrant city.
New episodes every Saturday. Subscribe so you don't miss one!
📲 Follow us on Instagram:
Precious Hanah: / precioushanah_
Location Ghana: / location_ghana
Music: • 🚋 Royalty Free Urban Oriental Music (For V...
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