How To Make Gordon Ramsay’s Epic 10 Millionth Subscriber Burger 🍔 I Bussin Eats
Hey y'all! In today's episode of Bussin Eats, we're showing you how to make Gordon Ramsay's epic 10 millionth subscriber burger! This is a delicious monster of a burger including bacon, egg, mushroom and lots more. Gordon Ramsay's recipe brings burgers to the next level and we're here to show you how to make it!
🔥INGREDIENTS🔥
• 1 lb 85/15 ground beef (chuck and brisket)
• 2 oz frozen unsalted butter
• 1 tbsp granulated garlic or garlic powder
• 1.5 tbsp Maldon salt
• 1 tbsp fresh cracked black pepper
• 1 tbsp olive oil
• 2 slices swiss cheese
• 2 large portabello mushroom caps, with stem and gills taken off
• 2 large eggs
• 1 tbsp olive oil
• 4 slices thick cut applewood smoked bacon
• 1 cup baby rocket
• 1 plum tomato, cut
• Maldon salt and cracked black pepper
• 2 brioche burger buns
• Butter for toasting
For the Sriracha Mayo:
• ¼ cup mayonnaise
• 2 tbsp sriracha sauce
• Pinch of salt
🔥🔥🔥
At Bussin Eats, we love fresh ingredients and fun and original recipes, from the easiest to the fanciest! If you want to try new things and experiment with your cooking, you’re exactly where you need to be! Let’s get cooking!
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