I COOKED AND ATE 3 STURGEONS!
Hello, friends! Seryoga Kishkoblud with you. It's been a while, and I've missed you all already. While we were on a short tour with @ABRACADABRATV, we stopped off in the countryside, in a beautiful forest, where I cooked and ate three sturgeons with my own hands! I'm thinking of starting a new column, Kishkoblud Recipes. How about that?
Of course, it wasn't without its adventures; I'd even say it was a life-threatening preparation. But that's all right, because the charcoal-grilled sturgeon turned out delicious. Really, really delicious charcoal-grilled fish. In fact, you'll learn Kishkoblud's recipe, how to cook fish over charcoal, and how to cook sturgeon in the video itself. Enjoy!
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