OVER FERMENTED SOURDOUGH - The Signs and Consequences
In this video we are looking at over fermented sourdough. Is your sourdough too sticky? This is a sign that you might have over fermented your dough during a too long bulk fermentation.
In this video we are looking at what happens to your sourdough when you bulk ferment too long. I'll show you a dough I made where I accidentally fermented too long. Then I will show you what you can expect from the over-fermented dough.
Definitely try to reduce bulk fermentation times a little. Bulk is done when your dough doubled in size. There's nothing much you can do now, try using a little more flour during shaping, alternatively just toss your dough into a loaf pan.
Hope this was helpful! Happy baking.
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