Today we’re going through the History of the Clover Club Cocktail and I’ll show you some neat hacks! The Clover Club’s rise to popularity, eventual fall from grace, and recent resurrection has been the face of a modern cocktail renaissance. That’s why today we’re making 3 versions (from 1901 to 2022), showing how it has evolved and ending with a modern version that uses Super Syrup and Lemon Super Juice to make it both vegan and pre-batchable - yes, maintaining the nice foam and creamy texture! So grab a chair and get ready for a small history lesson in today’s installment of Old vs. New. Cheers!
𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲 full 𝗿𝗲𝗰𝗶𝗽𝗲s for these Clover Club variations 𝗵𝗲𝗿𝗲: https://www.kevinkos.com/post/3-clove...
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𝗦𝘂𝗽𝗽𝗼𝗿𝘁 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗣𝗔𝗧𝗥𝗘𝗢𝗡: / cocktailtime
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𝗚𝗲𝘁 𝘁𝗶𝗺𝗲𝗹𝗲𝘀𝘀 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗠𝗘𝗥𝗖𝗛 𝗵𝗲𝗿𝗲: https://my-store-11171765.creator-spr...
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Check out last week’s episode and see how to make Yogurt Liqueur at home: • Your Cocktail Needs Yogurt! | Homemad...
𝗙𝗼𝗹𝗹𝗼𝘄 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗜𝗚, 𝗙𝗕 or 𝗪𝗘𝗕
● / kevin_kos
● / cocktailtimewithkevinkos
● www.kevinkos.com
Here are some of my favorite YouTube cocktail channels:
@How To Drink
@Steve the Bartender
@Truffles On The Rocks
@The Educated Barfly
@Vlad SlickBartender
@Behind the Bar
@Anderserickson
0:00 About the Clover Club
1:20 1901 Clover Club (Waldorf Astoria, New York)
2:10 1911 Clover Club (Belvedere Hotel, Baltimore)
3:22 Liber&Co Raspberry Gum Syrup
3:34 2022 Clover Club (Kevin Kos, YouTube)
4:57 Tasting 3 Clover Clubs
5:52 Outro & Recipes
The team behind this video:
Robi Fišer
Sašo Veber
Phantom hand
#cocktailtime #history #cloverclub