learn how to master the world famous
#moroccan #lamb #tagine with potatoes and olives
Lamb meat
Potatoes peeled and cut wedges
Sliced 2 red onions
Parsley
Cilantro
Chopped Garlic ( ¼ cup)
Peeled lemon pulp or preserved lemon
Sweet green peppers(optional)
Preserved olives
Salt
Black pepper
Turmeric
Ginger
Extra virgin olive oil
Start by marinating the meat in a bowl with the most of the spices(save the rest to go on top of the potatoes when you put them on ) and lemon with chopped garlic
Add the mix in the tagine
Have your tagine on a low heat to not get it cracked or burn your food
Add your sliced red onions on top then Cook the mix covered for 30 mins
Uncover your tagine and mix it nice
Add your potatoes and parsley with the cilantro just like that ,no need to chop them you can remove them when your tagine is ready
Add the peppers if you decide to put them
Add some hot water to the rest of your spices and pour it on the potatoes
Then cover and cook for another 45 mins low heat
Check your tagine from time to time to avoid burning
Add your olives and cook for another 10 mins or till your potatoes are cooked
And then your tagine should be ready and your place smells amazing already
Garnish with some fresh chopped parsley and cilantro and enjoy with your family and friends