Braga made from corn and rye malt
We've used countless ways to saccharify grain raw materials... It's time to make grain mash and saccharify it with malt – something we've never done before.
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We'll be saccharifying corn – corn grits – with unfermented rye malt. It should be delicious!
Unfermented rye malt https://рrdshop.ru/shop/pivovarenie/s...
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