Basma in a cauldron at the stake | Uzbek cuisine | ENG SUB.
#volloha #basma #kazan # Uzbek
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Basma dish of Uzbek cuisine. Stew with vegetables in a cauldron on a bonfire. Cooking time one and a half to two hours. Meat and prepared vegetables are laid in layers in a cold cauldron, covered with cabbage leaves, tightly closed with a lid and put on fire for an hour and a half. Do not open and do not mix.
1. Kurdyuk
2. Lamb meat
3. Onions
4. Zucchini
5. Eggplant
6. Potato
7. Tomatoes
8. Bulgarian pepper
9. Cabbage
10. Greens
11. Salt
12. Pepper
13. Zira
14. Coriander
15. Paprika
16. Dry Basil
17. Carrots
Basma is a dish of Uzbek cuisine. Stew with vegetables in a cauldron on a fire. Cooking time is one and a half to two hours. Meat and prepared vegetables are laid in layers in a cold cauldron covered with cabbage leaves, tightly closed with a lid and put on the fire for an hour and a half. Do not open and do not mix.
1. Kurdyuk
2. Lamb meat
3. Onion
4. Zucchini
5. Eggplant
6. Potatoes
7. Tomatoes
8. Bulgarian pepper
9. Cabbage
10. Greens
11. Salt
12. Pepper
13. Zira
14. Coriander
15. Paprika
16. Dry basil
17. Carrots