Fish. Fish with veggies in a cauldron in the open fire.
Fish with veggies in a cauldron in the open fire.
Fish stew with onions in tomato sauce
Appetizing juicy stewed fish with onions and vegetables in a spicy tomato sauce is the very recipe according to which the fish turns out very tasty. The combination of sweet pepper, tomato, aromatic herbs and seasonings is perfect for any white fish. This dish is quick and easy to prepare. But it can be served both cold as an appetizer, and hot with mashed potatoes or rice. Useful and incredibly appetizing fish is stewed with onions and carrots in tomato sauce. This culinary composition has a rich taste and wonderful aroma. The tomato sauce impregnating the fish makes it incredibly juicy, tender and spicy at the same time. It crumbles and literally melts in your mouth, perfectly separating from the bones. Onions and carrots make this delicacy very nutritious and satisfying. The attractiveness of the proposed recipe is that it can be used to cook a variety of fish: perch, pollock, mackerel, hake, pike perch, pangasius. At the same time, nothing complicated in the process of preparing a delicious and fragrant dish awaits you. Bon Appetit!
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