Island Life - Local Island Abundance Making, Eating, and Harvesting!
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Veggie Teriyaki Stirfry
1). Roast or sautée your veggies.
2). Combine 1/4 cup tamari/soy sauce, 3 tablespoons sugar, 1 tablespoon honey and 2 teaspoons each of freshly minced garlic and ginger.
3).Bring the sauce to a boil with the veggies and you're done.
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