Preserving beets for the winter. Two options: in borscht, vinaigrette, etc.
Hello everyone! Today I'm suggesting making a versatile beetroot preserve for the winter. This preserve has so many uses, it's hard to list them all. You can add it to any salad that includes beets, for example, use it in herring under a fur coat. You don't have to cook the beets; just open the jar and add them to the salad. You can add them to borscht, use them as a side dish with any meat dish, use them as an appetizer, or simply eat them with bread. You can also add them to a vinaigrette. Make it, I assure you, you won't regret it! It's delicious and very convenient! We offer one recipe and two preserve ideas!!!
INGREDIENTS:
3 kg beets
150 ml vegetable oil
2 heaping teaspoons salt
6 level teaspoons sugar
2 teaspoons dry citric acid (or the juice of two large lemons)