How to cook a PERFECT 25 pound Buttered Turkey for Thanksgiving, Christmas or Easter!
I will show you step by step how to cook the perfect turkey! It took me 40 years to master this recipe and now you have the luxury of my hard work over the years!
350 degrees for 6 hours
The last 30 minutes take off the foil and baste with the pan dripping and turn up to 425. Till golden brown! Let Turkey rest for 30 minutes before cutting.