Mexican Spicy Shrimp Tacos
Healthy Mexican Shrimp Tacos with some heat. These have an amazing sauce and all of this is healthy and so very tasty. Don't miss these!
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Spicy Shrimp Tacos
Ingredients:
Sauce:
⅓ cup Greek Organic Yogurt
¼ cup avocado mayonnaise
½ of a lime, juiced
2 Tbsp. sweet chile sauce
1Tbsp. Franks original hot sauce
½ tsp. Chile powder
Marinade:
⅓ cup olive oil
½ tsp chipotle chile powder
½ tsp chile powder
½ tsp. Garlic powder
Pinch of salt
Cole Slaw:
1 package coleslaw, shredded
½ red onion, thinly sliced
1 jalapeno, deseeded and membrane removed, minced
¼ cup olive oil, or more
1 lime juiced
1 handful of chopped cilantro
Pinch of salt
Raw Wild caught shrimp, 21 - 25 to the lb. Thawed. Shell and tail removed, de-veined. Plan on 3 to 4 per taco
Corn tortillas
Directions:
Combine the marinade and place the cleaned shrimp in and toss to coat. Cover and place shrimp in the fridge until ready to cook.
Combine all the ingredients for the sauce and place in either a squeeze bottle or a bowl. Cover and place in the refrigerator until ready to use.
Combine all the coleslaw ingredients into a medium bowl and toss to coat.
Heat a dry pan over medium heat and place the corn tortillas on the pan, tossing every few seconds until the tortillas are soft and pliable. I like to place them into a tortilla warmer to keep them warm for 30 - 45 minutes. Check for the link here in the description to pick one up.
Preheat a grill/frying pan (preferably cast iron) over medium high heat. Sprinkle a little water on the pan and if it sizzles, it’s hot enough. Stir the shrimp one last time and then lay the shrimp in the pan and watch the clock. At 2 minutes they should be ready to turn over. Then cook on the second side for another 2 minutes. Don’t over cook the shrimp or they will get rubbery. Another cue for doneness is they turn opaque. Place them in a bowl and now you are ready to plate them up.
Start with a warm tortilla and squeeze or drizzle the sauce on the tortilla. Then lay 4 shrimp across the center of the tortilla on top of the sauce. Toss the coleslaw and then place some on top of the shrimp. Finish with another drizzle of sauce and a squeeze of lime juice. Enjoy!
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Rockin Robin
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Disclaimer:
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