EGGPLANT PARMIGIANA - EASY - Chef Max Mariola
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EGGPLANT PARMIGIANA by Casa Mariola
It's even better the next day! ;)
INGREDIENTS for 2 people:
eggplant - 1.5 kg
peeled datterini tomatoes - 700 g
Agerola fiordilatte - 500 g
Parmesan cheese - to taste
basil - to taste
onion - to taste
flour - to taste
Garlic - 1 clove
Frying oil - 1 liter
EVO oil
SPECIAL THANKS
Peeled Datterini tomatoes
http://www.ilpomodoropetti.com
@pettipomodoro
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▼ AMAZON LIST▼
● Kitchen equipment ●
WOK PAN used by Max https://amzn.to/2UoTbJS
Economical WOK PAN https://amzn.to/2L8Z21P
Professional narrow grater https://amzn.to/2RFAz6A
Professional wide micropline grater https://amzn.to/2PorsVH
Economical Micropline Grater (multipurpose, 4 graters in one) https://amzn.to/2UnNHiu
Silicone Turner with wooden handle https://amzn.to/2UpT7JO
Olive Wood Turner https://amzn.to/2SALfn6
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POTATO MASHER, convenient, medium price https://amzn.to/2QCtpmi
Cast Iron Pot for long cooking (roasts, stews, and soups) https://amzn.to/2PnVjxF
Oval Ceramic Baking Dish https://amzn.to/2L6dfwo
Chef's Knife, 20 cm (cutting), economical https://amzn.to/2QBTNwK
20 cm Professional Chef's Knife (Trenching) https://amzn.to/2RHHZWM
Budget-Friendly Santoku Knife (Multipurpose) https://amzn.to/2UmS9xP
● Food Products I Use and Recommend ●
Campofilone Pasta https://amzn.to/2PpClqC
Tuscan Olive Oil https://amzn.to/2L3FQlI
Ligurian Olive Oil https://amzn.to/2L1BiMW
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