DELICIOUS POTATO SHASHLIK. SUPER Recipe for potatoes with bacon on the grill.
DELICIOUS POTATO SHASHLIK. SUPER Recipe for grilled potatoes with lard. POTATOES on coals. The cooking instructions and recipe for shashlik with potatoes and lard are very simple. It doesn't take much time. But this dish turns out incredibly tasty and juicy. Everyone will love this grilled potato shashlik with lard. The combination of lard and potatoes creates a truly delicious and fantastic dish. We'll be cooking it on skewers and on the grill.
Take new potatoes and slice them 1.5-2 cm thick. Place them in a bowl. Add 1 teaspoon of salt, 1 teaspoon of black pepper, 1 teaspoon of paprika, 1 teaspoon of turmeric, and 2 tablespoons of vegetable oil. Mix everything together. Cut the lard into large pieces. Now thread the potatoes and bacon onto the skewer, alternating them. Wrap the finished skewer in double foil, making sure to tightly seal in the juices. Place the skewers on the grill, turning them every 10 minutes. Cook for about 40 minutes. Then remove from the grill and unwrap the foil. To make the potatoes even more delicious, place them on the grill and grill until golden brown. It's delicious and mouth-watering.
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DELICIOUS POTATO SHASHLIK. SUPER Recipe for potatoes with bacon on the grill. POTATO on charcoal.
DELICIOUS POTATO SHASHLIK. SUPER Recipe for potatoes with bacon on the grill. POTATO on charcoal. How to cook and the recipe for barbecue with potatoes and bacon is very simple. And it doesn't take long. But this dish turns out to be incredibly tasty and juicy. Everyone will love this potato with bacon cooked on charcoal. Lard and potatoes combine to create a delicious and fantastic dish. And we will cook on skewers and a grill.
We take young potatoes and cut them into a thickness of 1.5 - 2 cm, put them in a container. Put there 1 teaspoon of salt, 1 teaspoon of black pepper, 1 teaspoon of paprika, 1 teaspoon of turmeric and 2 tablespoons of vegetable oil. Let's mix everything. Cut the bacon into large pieces. Now we put potatoes and bacon on a skewer one by one. We wrap our finished skewer in double foil, the main thing is tight so that the juice does not flow out. We spread our ready-made skewers on the grill. And turn it over every 10 minutes. We cook for about 40 minutes. Then we remove from the grill and unfold the foil. And to make the potatoes look even tastier, we put them on the grill and fry until golden brown. It's very tasty and delicious.
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Recipe:
young potatoes
lard (bacon)
1 tsp - salt
1 tsp - black pepper
1 tsp - paprika
1 tsp - turmeric
1-2 tsp - vegetable oil
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Recipe:
young potatoes
lard (bacon)
1 tsp - salt
1 tsp - black pepper
1 tsp - paprika
1 tsp - turmeric
1-2 tsp - vegetable oil
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