How to make Scone Stew Topping
Hi to all.
My story starts with a father with a skin disease that was called incureable (which it was not). I attended a seminar by the founder member and previous owner of Nature`s Choice, Neville Mandy. It all snowballed and in a few short years I owned a Health Shop and later on worked as a cook at Be Free Lifestyle Centre.
When I started eating more healthfully, (the 90`s) the array of healthy options were few and far between. The recipes sure made you reconsider chewwing on cardboard.
Plant-based Wholefood Cooking sure has come a long way.
For me....
It needs to look pretty, scrumptious and eat-worthy.
It needs to be contributing to my health, and not make me ill.
It needs to be ingredients that I can find.
It needs to easy and not take forever,
and above all, it needs to taste amazing!
So that requirements, made me my own worst critique!
and if the neibour`s kids are prepared to eat it, and smile, I am happy, content and blessed.
Lots of people have helped me set my feet on this journey and are still helping and encouraging and cheering me on. Im am blessed to have you around.
Thanks to the tech and editing team, Tjaart and Cobus Pieters. May you be blessed in many ways.
I thank God for those who are lights on my way and all His provisions. Making it all possible.
I pray you will join me om my journey...
I hope to be an enjoyable part of your journey... enjoy!