Cabbage rolls
#Cabbage Rolls in Sauce
First, boil the cabbage.
Trim the ends of the cabbage.
Set the water to boil for 3 minutes, turn off the heat, and let it sit in the water for half an hour to cool.
And your cabbage is good; the leaves separate and the cabbage doesn't tear.
Let's make the filling.
1 kg of ground meat (any kind)
200 g of rice
350 g of diced fried onion
Garlic, salt, and pepper to taste.
Roll the cabbage rolls.
80 g of filling per roll.
And place them in a frying pan, cauldron, or saucepan.
In a separate frying pan or saucepan, add 2 tablespoons of tomato paste, sunflower oil, 300 g of grated carrots, and 300 g of diced onion. Fry everything thoroughly. Add garlic, spices, and salt to taste.
Fry everything and add 2 tablespoons of sour cream and a liter of water. Stir, bring to a boil, and pour over the cabbage rolls.
Let simmer for 1-1.5 hours on the lowest heat.
The most delicious and tender cabbage rolls. #girlinblueapron #edasha
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