Glaze for Easter cake, like marshmallows. Does not crumble, does not stick. Just a miracle!
Excellent icing for the Easter cake, like a marshmallow. Very tasty, does not crumble, does not stick, keeps its shape, does not flow, does not melt. Perfectly white. I cook the icing with gelatin, try it once and you will constantly make only this icing for Kulich! It can be used for gingerbread and other sweets.
Another recipe for classic protein glaze - • Классическая Белковая Глазурь Для Кулича. ...
📝 Products:
Icing sugar - 50 gr. (+ 1 tbsp water)
Vanilla - optional.
Gelatin - 1 tsp. (+ 1 tbsp water)
This amount of glaze is enough for 2 cakes with a diameter of 11 cm.
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