RED THAI CHICKEN CURRY
8 servings
2,514g weight
556 Cals/serving
33g Protein
31g Fat
25g Carbs
4 Chicken breasts (sliced)
3 tbsp Vegetable oil
7 tbsp Red curry paste
1/2 tsp Ginger root (minced)
25 sprigs Cilantro (chopped)
2 tbsp Brown sugar
2 tbsp Fish sauce
1 tbsp Lime juice
1 Onion (diced)
2 Carrots (rounds)
2 Potatoes (cubed)
1 tbsp Peanut butter
1/2 cup Peanuts or cashews
1 Tbsp Red chili flakes
28 fl oz Coconut milk
2 tbsp Sriracha
Finish with lime juice and green onions over a bed of rice.
35 min prep
25 min cooking total