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Welcome to my new tutorial on how to make these delicious and very easy Lemon Meringue Tarts. Quick and easy to make and very tasty. Enjoy!
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EQUIPMENT:
Silicone Pastry Baking Mat: http://bit.ly/1UmgYpp
Cookie Sheet
1.5cm Plain Piping Nozzle
Pastry Bag
INGREDIETS:
24-20 Store bought Mini Tart Shells
1 Can Condensed Milk
1/2 Cup Lemon Juice
2 Large Eggs separated
1/2 Cup Sugar
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MUSIC:
Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution license https://creativecommons.org/licenses/...
Source: http://incompetech.com/music/royalty-...
Artist: http://incompetech.com/