Soft and PERFECT taste Anyone who has cheese at home can make it.
Ingredients:
4 cups wheat flour (500 g)
1.5 cups of milk (300 ml)
1 pack of baking powder (10 g)
1 teaspoon of salt (8 g)
For the filling: Cheddar cheese (250 gr)
For gluing the end of the dough: 1 egg white
For frying: lots of vegetable oil.