Dish With Trish: Raw Mung Bean Tabbouleh Salad with Lana Parrilla
RAW MUNG BEAN TABBOULEH SALAD
Watch Trish, and a SURPRISE GUEST, make this incredibly tasty and nutritious vegan dish. At what point in the video did you guess who it was? Let us know!
INGREDIENTS
2 cups mung beans (soaked overnight)
lacinato kale leaves, stems removed, chopped
italian parsley, chopped
mint, chopped
garlic, chopped
red onion, chopped
tomatoes, chopped
Juice of one whole lemon
Organic olive oil
Apple cider vinegar
cayenne pepper
Mix everything together in a bowl, with LOVE!
@lanaparrilla - Who’s Betta Than You? Nobody.
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