Hey guys! Back with another episode of this K-Food series. And here’s a little spoiler—another one is already cooking up, so stay tuned!
But today’s all about everyday Korean meals. If you think you already know Korean food well enough and K-BBQ feels a bit old news, it’s time to taste what we actually live on. Think of it as the Korean version of our Sinigang, Adobo, or Sisig. After extensive taste-testing at numerous Korean restaurants in Metro Manila, these are my favorites. 😉 Not sponsored, just my personal must-tries. 🇰🇷🍚
Drop in the comments which everyday dish you’d like me to feature next—and let me know how it goes if you visit! ❤️
📍PLACES VISITED:
1. 호박식당 Royal Korean Restaurant (Malate)
https://maps.app.goo.gl/gh6YDWAkUJexv...
✨ Recommended dish: Tofu Stew (My other fave)
2. 가야밀면국밥 Gaya Cold Noodle & Soup (Malate)
https://maps.app.goo.gl/dhi9LSih7vDQA...
✨ Recommended dish: Doeji Gukbap and Sundae Gukbap
3. 탕 TANG (BGC)
https://maps.app.goo.gl/1M9GBjVkYPKwh...
✨ Recommended dish: Seolleongtang and Galbitang
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Age?
I was born in the year of 2001, 10th, of February.
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I’m 100% Korean, but I’ve lived in the Philippines for about 9 years. Please refer to • Growing Up in the Philippines as a Korean ... for more info.
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To make the long story short, I used to be in the KPOP industry for about 4 years. For more info, please refer to • How I Became a KPOP Idol pt.1 나의 아이돌 이야기 pt.1