Processing of mucous offal of cattle
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The technological process of processing mucous offal varies depending on the type of raw material and the quality requirements for the finished product.
Mucous offal includes internal animal organs lined with mucous membranes, such as cattle and sheep rumens (including reticulum, omasum, and abomasum), as well as pig stomachs.
Using FELETI equipment for processing cattle omasum results in well-cleaned and thoroughly rinsed offal. The finished products exhibit a dense, elastic texture, characteristic appearance and aroma, and natural color both externally and on the cut surface.
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