Juicy Whole Chicken with Creamy Parmesan Sauce and Fresh Summer Salad
Indulge in the delightful flavors of a perfectly roasted whole chicken, seared to golden perfection in rich butter. This dish is complemented by a light summer salad, bursting with fresh ingredients. To elevate the meal, enjoy a creamy Parmesan sauce that adds a deliciously savory touch to the chicken. Simple yet satisfying, this recipe is perfect for a cozy family dinner or a sunny outdoor gathering. Enjoy the harmony of flavors and textures that make this dish a true comfort food classic!
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Ingredients:
1 chicken (~1 kg / 35 oz).
Vegetable oil.
50 g / 1.8 oz butter.
Salt to taste.
Ground pepper to taste.
Chicken seasonings to taste.
Ground sweet paprika to taste.
3 cloves garlic.
Summer salad ingredients:
1 bell pepper.
2 cucumbers.
1 red onion.
8-10 cherry tomatoes.
10-15 pitted blue olives.
100 g / 3.5 oz feta cheese.
50 g / 1.8 oz vegetable or olive oil.
Salt and pepper to taste.
1/2 teaspoon Italian herbs.
Chicken sauce ingredients:
70 g / 2.8 oz mayonnaise.
Ground pepper.
1 tablespoon grated Parmesan cheese.
1 clove garlic.
1 tablespoon lemon juice.
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