How to make a company presentation. Presentation for a landlord. Presentation for a cafe/restaurant
Link to register for the course "Correct presentation" - https://wa.me/79175008900?text=Хочу_з...
компании_проценция # какксдача_преценция # записияментия_для_проденкция # записияментия_проденция
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Telegram - https://t.me/oybekxo
Instagram - / oybek.xo
Facebook - / khaydaraliev
VK - https://vk.com/oybekxo
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If you are looking for something, it is here - https://taplink.cc/oybek.xo
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📲Services Website: oybek.ru
📲Company Website: xogroup.biz
📲Training Website: xoschool.ru
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☎️For cooperation, write to Direct or Whats app / Telegram +79175008900
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In this video, I will tell you how to make a cool cozy summer veranda for a cafe or restaurant for very little money.
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❓If you have any questions, you can write to social networks or to the email address [email protected]
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🔹Course "Restaurant from scratch. How to become a restaurateur and open your own establishment" registration at the link: +79175008900 or on the website https://xoschool.ru/18-etapov-otkryti...
🔹Course "Professional restaurant management" registration at the number: +79175008900 or on the website xoshcool.ru
🔹Course "Scaling. How to make a successful chain from one establishment" registration at the number: +79175008900 or on the website xoshcool.ru
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💭About #restaurateur #oybekkho
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Welcome to the channel about the restaurant business. On this channel you can learn how to open, manage and scale your business. We also talk about launching a franchise and attracting investment in the restaurant business.
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We help restaurant owners in 17 countries. Our management and scaling system has already been implemented by more than 2,500 restaurants around the world.
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We can help make your concept a reality and develop around the world. We have international experience in launching and developing restaurant businesses.
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We can open, manage and scale from scratch ourselves or help you by offering expert advice and recommendations for success.
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Our videos are based only on practical experience and we see how 782 restaurants work in real time in 17 countries.
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We know firsthand about the difficulties and mistakes that most entrepreneurs make, and we want to show you how to avoid them.
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Only a restaurant owner knows how much a mistake in the restaurant business costs, so we do it ourselves and share our successful experience with you, warning you about mistakes.
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Subscribe to learn about life-changing development methods.