For the Bread
21/2 cups flour (plus 1 to 2 tbsp for kneading)
2 Tbsp melted butter
1/2 tbsp yeast
3/4 cup warm Milk
1 egg
3 tbsp Sugar Use 1 Tsp for proofing the Yeast
1/2 tsp Salt
Filling
1 lb beef
1 small onion
2 Tbsp olive oil
1 tsp thyme
Salt to taste
1 tsp Bouillon powder
Red chili flakes to taste
2 carrots
2 green onions
1/2 cup water + 2 tbsp water (slurry)
LET’S CONNECT!
You can find me on Facebook, Instagram, and Twitter, … I love keeping in touch with all of you 🙂
If you make this recipe, I’d love to see pictures of your creations on
Instagram @cheflolaskitchen
Facebook. @cheflolaskitchen