SUMMER PIE WITH BLUEBERRY ✰ COOK WITH YOUR FAVOURITE BERRIES! ✰ DELICIOUS AND VERY SIMPLE
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Very tender and really delicious blueberry pie. Great idea for a summer tea party! We need:
Blueberry cake
Dough:
Butter 82% - 100g
Sugar - 120g
Vanilla sugar - 8g
Egg - 3pcs
Sour cream 30% - 140g
Flour - 260g
Baking Powder - 6g
Salt - 1 pinch
Filling:
Blueberries - 180g
Fondant:
Cream cheese - 250g
Powdered sugar - 130g
Vanilla sugar - 8g
Blueberries - 150g
All dough ingredients must be at room temperature!
In a bowl, combine the butter with sugar and vanilla sugar, beat with a mixer until a light mass forms. Continuing to beat, add one egg at a time. Add sour cream, beat until smooth.
Add the baking powder and salt to the flour, sift into the butter mixture, mix with a mixer until smooth (mix less than a minute!).
Line the bottom and sides of the mold (d = 22 cm) with parchment paper. Lay out ½ of the dough and flatten. Put into the oven preheated to 180C, bake for 7-10 minutes.
Then take the mold out of the oven, lay out the blueberries. Spread the remaining dough on top and return to the oven for 40 minutes.
For fondant, combine cold cream cheese, powder sugar and vanilla sugar. Mix with a spatula until smooth. Brush the cooled cake with fondant. Place in refrigerator for 1 hour.
Bon Appetit!
#blueberrypie #berrypie #berrypierecipe
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