Barbecue BBQ Ribs & Cheesy Potato Recipe [Local Ingredients, Restaurant Quality]
**English description is at the bottom section.**
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00:00 : Intro
01:26 : prepping the ingredients
03:08 : starting to cook the ribs
04:47 : starting to make the cheese potato
07:40 : boiling the veggies
08:33 : adding the barbecue sauce
09:10 : the dish is ready to plate and serve
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[INDONESIAN]
Barbecue Ribs Recipe. Barbecue ribs are a special dish that can be a variation of delicious dishes for the family at home. This dish is made from beef ribs combined with special spices complete with cheesy potatoes and vegetables. Guaranteed to be addictive!
BBQ Ribs & Cheesy Potato Recipe (for 4 servings)
Ingredients:
1500 gr beef ribs
Dry rub:
3 tbsp palm sugar
1 ½ tbsp paprika powder
¾ tbsp salt
1 ½ tbsp black pepper powder
1 tsp garlic powder
1 tsp onion powder
½ tsp cumin powder
Sauce:
Water
Barbecue sauce ( • Resep Saus Barbecue: Cocok Untuk Berbagai ... )
Cheese potato:
3 potatoes, sliced
3 tbsp parmesan
5 tbsp mozzarella
100 ml cream
150 ml milk
1 egg yolk
½ tsp pepper
1 tsp salt
2 tsp sugar
¼ tsp nutmeg powder
½ tsp garlic powder
1 ½ tbsp flour
Toppings:
1 carrot, cut
1 broccoli, cut
Steps:
1. Mix all dry rub ingredients, stir well
2. Remove the silver skin of the ribs and mix with the dry rub until all surfaces are coated while pressed to stick
3. Put the ribs into the Emily Slow Cooker and add water then cook in stew mode for 4 hours, if the water is finished you can add more so that the bottom does not burn
4. For the cheese potato, mix all the ingredients except the mozzarella cheese in a bowl, stir well
5. Prepare a heat-resistant bowl / baking sheet then place ½ of the potato mixture then sprinkle mozzarella cheese on top then pour the remaining potatoes again and sprinkle more mozzarella cheese on top. Cover the surface using aluminum foil then steam for 45-60 minutes or until the potatoes are cooked
6. Potatoes can also be cooked using a slow cooker, place ½ of the potato mixture on aluminum foil then sprinkle mozzarella cheese on top then pour the remaining potatoes and sprinkle mozzarella cheese on top then wrap tightly and place on top of the ribs that are being cooked, cook for 1-2 hours
7. After the potatoes are cooked, the surface can be torched so that it turns brown
8. After 3 hours the ribs are cooked in the slow cooker, add the barbecue sauce and stir well then cook again until the spices are absorbed
9. Boil water, add a little sugar and salt, boil the carrots until half cooked then add the broccoli and boil until both are cooked then drain
10. Place the ribs on a plate then pour over the sauce and can be torched so that there is a grilled aroma, serve with cheese potatoes and vegetables as a complement
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[ENGLISH]
Barbecue Ribs & Cheesy Potato Recipe [Local Ingredients, Restaurant Quality]
Barbecue Ribs is a special dish that can be served to your family at home. This dish has beef ribs as the hero ingredient, combined with the signature sauce and served with Cheesy Potato and vegetables. You'll get addicted for sure!
BBQ Ribs & Cheesy Potato Recipe (yield 4 servings)
Ingredients:
1500 g beef ribs
Dry Rub:
3 tbsp palm sugar
1.5 tbsp paprika powder
3/4 tbsp salt
1.5 tbsp black pepper powder
1 tsp garlic powder
1 tsp onion powder
1/2 tsp cumin powder
Sauce:
Water
Barbecue Sauce ( • Resep Saus Barbecue: Cocok Untuk Berbagai ... )
Cheesy Potatoes:
3 pc potatoes, sliced
3 tbsp Parmesan
5 tbsp Mozzarella
100 ml cream
150 ml milk
1 pc egg yolk
1/2 tsp pepper
1 tsp salt
2 tsp sugar
1/4 tsp nutmeg powder
1/2 tsp garlic powder
1.5 tbsp flour
Condiments:
1 carrot, sliced
1 broccoli, sliced
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