SIMPLE CAPPUCCINO CREAM☕ Stable frosting recipe☕ Capuccino frosting recipe
Hello everyone! Today we'll be making a delicious cream for coffee cakes and pastries – Cappuccino ganache!
Ingredients for a 16 cm cake layer (2 layers of cream)
350 g 33% cream
250 g dark chocolate (54.5%)
5 g instant coffee
powdered sugar to taste (I added about 15 g)
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Ingredients for a 16 cm cake layer (2 layers of cream)
350 g 33% cream
250 g dark chocolate (54.5%)
5 g instant coffee
icing sugar to taste (I added about 15 g)
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