Recipe: Hazelnut and Chocolate Ring | Mexican Cooks
3 T. wheat flour
2 T. granulated sugar
350 g butter
7 eggs
1/2 c. baking powder
1/2 c. salt
300 g hazelnuts
CHOCOLATE FLATBREAD
300 g dark chocolate
170 g whipping cream
1 C. butter
METHOD
1. In a mixer, cream butter with sugar, then add the eggs one by one.
2. Pour in the dry ingredients until you get a smooth batter.
3. Place the batter in a previously greased cake tin.
4. Bake at 180°C for 40 minutes. Remove from the pan when cold.
5. For the chocolate coating, heat all the ingredients in a double boiler until everything is perfectly melted and emulsified with a whisk.
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