Day 3: How to make an egg open faced sandwich!
DAY 3: how to make an open faced sandwich with sliced egg 🥚
Welcome to day 3 of the series where we take you through how we assemble nine of our favorite Danish smørrebrød, or open-faced sandwiches! 🥪
Today’s egg sandwich begins with rye bread, then spread on plenty of butter, add a crunchy lettuce leaf 🥬, top with slices of tomato 🍅 and cucumber 🥒, then garnish with chives and micro greens! 🌱 Season with salt and pep as well! Let us know if you try it! ❤️
Stay tuned for the next sandwich tomorrow! We also have a recipe on our site if you need a checklist of ingredients:
https://skandibaking.com/smorrebrod-d...