VINTAGE SOVIET GINGERBREAD RECIPE! SIMPLE, CHEAP, AND DELICIOUS!
Today we're making homemade gingerbread using a recipe from the 80s!
A simple, budget-friendly, and incredibly successful recipe made with the most affordable ingredients you always have at home.
Soft, fragrant, and delicious gingerbread for tea—no complications or extra expense!
This recipe has stood the test of time ❤️
It's quick and easy to prepare, and the result is reminiscent of childhood.
Enjoy watching and enjoy! ☕🍪
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You'll need:
1 egg + 1 yolk
150 g sugar
a pinch of salt
150 ml kefir
40 g melted butter (I misspoke in the video, the dough uses 40 g melted butter, not 100 g)
300 g flour
40 g cocoa
0.5 tsp Baking powder
For the glaze
1 egg white
150 g powdered sugar
1 tbsp lemon juice
Bake in a preheated oven at 180 degrees Celsius for 10-15 minutes.
Thank you so much for cooking with me! Bon appétit and delicious baked goods, everyone!
You'll need:
1 egg + 1 yolk
150 g sugar
a pinch of salt
150 ml kefir
40 g melted butter
300 g flour
40 g cocoa
0.5 tsp baking powder
For the glaze
1 egg white
150 g powdered sugar
1 tbsp lemon juice
Bake in a preheated oven at 180 degrees Celsius for 10-15 minutes.
Thank you so much for cooking with me!
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