I'll teach you how to make fluffy pilaf! A step-by-step pilaf recipe.
So DELICIOUS, you'll want more and more! You'll never get tired of it! Classic pilaf, just like in a teahouse, is crumbly, aromatic, and simply incredibly appetizing and delicious! I'll teach you how to make crumbly pilaf! It's easier than it looks! Step-by-step pilaf recipe and proportions.
COOK with Pleasure,
Relax DELICIOUSLY!
Ingredients:
Rice 1.5 kg,
Beef 1.5 kg,
Carrots 1.5 kg,
Onions 0.5 kg,
Water 3.5 liters,
Cumin,
Barberry,
Salt,
Black pepper,
Hot pepper 1,
Garlic 3,
Vegetable oil 400 ml.
Collaboration - [email protected]
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