Sausage puff pastry
Sausage puff pastry
I am offering a delicious and interesting meal.
To do this:
Puff pastry
Frankfurters
1 egg
Coriander, black cumin
2 wooden sticks
The dough should be thawed.
Sausages laid on the dough, wrap and cut the right amount.
The edges of the dough presses.
Put sausages on 2 sticks and cut 0.5 cm thick.
We connect edges of the dough.
Spread on baking the laid baking paper.
Lubricates beaten egg.
Bake in the oven at 180 degrees C in order for 20-25 minutes.
The dish is ready.
It can be eaten with mustard, ketchup or other sauce.
Bon Appetit.