Chicken gizzards with vegetables. A budget-friendly option for a delicious main course.
Chicken Gizzards with Vegetables: • Куриные желудки с овощами. Бюджетный вариа...
Wash the chicken gizzards thoroughly and boil them for 20-25 minutes.
Meanwhile, slice and soak the eggplant, zucchini, and bell pepper in salted water. Pour boiling water over the tomatoes and peel them. Finely chop the herbs, and mince the garlic.
Cut the boiled gizzards into 4-5 pieces and fry for 5-7 minutes. Add the eggplant, zucchini, and bell pepper. Simmer, stirring, for 5-10 minutes, and then add the tomatoes. Season with salt and pepper to taste. After 5 minutes, add the garlic and herbs.
Simmer for another minute, and the chicken gizzards are ready.
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