how to make Classic Lasagna Soup
на канале: Back to the Basics
Total Time
35 minutes
Prep Time
10 minutes
Cook Time
25 minutes
Ingredients
for 4 servings
1 tablespoon olive oil
1 large yellow onion, diced
3 cloves garlic, minced
1 lb ground beef(425 g)
¼ cup tomato paste(60 g)
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
½ teaspoon dried oregano
1 teaspoon dried thyme
½ teaspoon dried rosemary
1 can crushed tomato
4 cups chicken stock(960 mL)
8 oz lasagna noodle(225 g), roughly broken
8 oz ricotta cheese(225 g), for serving
Preparation
Heat the olive oil in a large pot or Dutch oven over medium-high heat. Once the oil begins to shimmer, add the onion and cook until softened and golden brown, about 7 minutes. Add the garlic and cook, stirring constantly, until aromatic, about 1 minute.
Add the ground beef and cook, breaking up the meat with a wooden spoon, until browned and cooked through, about 5 minutes. Add the tomato paste and cook, stirring constantly, until combined, about 1 minute.
Add the salt, pepper, oregano, thyme, rosemary, crushed tomatoes, and chicken stock and bring to a low boil, stirring to combine.
Add the lasagna noodles and cook until al dente according to package instructions.
Ladle the lasagna soup into bowls and top with a dollop of ricotta.
Enjoy!