UNCLE BEN'S Long Grain & Wild Rice, Dole Cauliflower
UNCLE BEN'S Long Grain & Wild Rice, Original Recipe
The delicious and trusted family favorite UNCLE BEN’S® Long Grain & Wild Rice Original Recipe makes an everyday meal more special. With a unique blend of wild and long grain rice and 23 all-natural herbs and seasonings, it is sure to dress up your rice recipes and family meals. See cooking instructions for Long Grain & Wild Rice Original Recipe below. UNCLE BEN’S®. PERFECT EVERY TIME®.
Cooking instructions
Stove top*
1. Combine UNCLE BEN’S Long Grain & Wild Rice Original Recipe, contents of seasoning packet, 2¼ cups water and 1 Tbsp. butter or olive oil (optional) in a medium saucepan. Stir well.
2. Bring contents to a boil, REDUCE HEAT (low to medium-low) and simmer covered 25 minutes or until water is absorbed.
Cooking instructions
Stove top*
1. Combine UNCLE BEN’S® Long Grain & Wild Rice Original Recipe, contents of seasoning packet, 2¼ cups water and 1 Tbsp. butter or olive oil (optional) in a medium saucepan. Stir well.
2. Bring contents to a boil, REDUCE HEAT (low to medium-low) and simmer covered 25 minutes or until water is absorbed.
Cauliflower
This is a classic method of steaming vegetables. The cauliflower is placed in a steamer basket or an insert over boiling water. To begin, bring about an inch of water to a boil in the bottom of a pot into which your steamer basket or insert fits. Then put trimmed and cleaned cauliflower florets in the steamer basket and set the basket over the boiling water. Cover the pot and steam until the cauliflower is tender to the bite, about 3 minutes for crisp-tender and up to to 8 minutes for fully tender florets. Steamed cauliflower is a wonderfully easy and nutritious dish—or a great base for other recipes—and is super easy.
Music: Terrier Waltz