CarnivoryCon 2019: Q & A Session 1

Metabolic Water: Excerpt from Blood, sweat, and tears how much salt do we really need? AHS22

Salt needs while keto-adapting: an excerpt from Blood, sweat, and tears, L. Amber O'Hearn, AHS22

What's wrong with anecdotal evidence?

NOVA food classifications and circular reasoning

Measures of Dietary Quality. L. Amber O'Hearn. Ketocon 2019

CarnivoryCon 2019: Q&A 2

CarnivoryCon 2019: Siobhan Huggins — “N=1 Field Guide: The Why of Citizen Science“

CarnivoryCon 2019: Dave Feldman — “Reverse Engineering the Carnivore Diet“

CarnivoryCon 2019: Shawn Baker, MD — “The Plural of Anecdote is Data: Lessons from N=many“

CarnivoryCon 2019: Georgia Ede, MD — “The Brain Needs Meat: Mental Health Benefits of the Carnivore…

CarnivoryCon 2019: Nick Mailer — “The Tragedy of the Empathetic Carnivore“

CarnivoryCon 2019: Peter J. Ballerstedt — “Reading the Environmental Hoofprints“

CarnivoryCon 2019: Q & A Session 1

CarnivoryCon 2019: L. Amber O’Hearn — “Rethinking RDAs (Recommended Daily Allowances)“

CarnivoryCon 2019: Miki Ben-Dor, PhD — “How Much Protein? The Evolutionary Answer“

CarnivoryCon 2019: George M. Diggs, PhD — “Plant Defense Chemicals: The Dark Side of Food Plants“

CarnivoryCon2019: Dr. Paul Mason — “From Lupus to Diabetes: How Your Diet Can Impact Autoimmune..."

CarnivoryCon 2019: Dr. Zsófia Clemens — “Intestinal Permeability in Autoimmune Diseases and Cancer…

CarnivoryCon 2019: Mikhaila Peterson - “How to Use the Carnivore Diet to Treat Autoimmune Diseases“

Facultative Carnivore Audio Clip

KetoCon 2017 Amber O'Hearn The Carnivorous Human