Karelian pies (gates) with barley groats
Simple rye flour baked goods. Open pies stuffed with barley groats, Karelian gates. Budgetary, simple recipe. Healthy, satisfying food. Delicious recipe.
Ingredients:
350 g rye flour (can be partially replaced with wheat flour)
+ some flour for cutting the dough.
150 g of kefir, yogurt or sour cream, diluted with water
150 g milk
a pinch of salt
Filling:
1 cup barley (crushed, fine pearl barley)
2 glasses of kefir or yogurt
2 dessert spoons of melted butter
1/2 tsp salt
#pies #healthy_food #barleycrump #barleycash