Make PIZZA Dough using INALSA Stand Mixer / Pizza Dough / Home Baked Pizza ~ by J's Baking Studio
J's Baking Studio presents Homemade Pizza Dough using INALSA Stand Mixer.
Ingredients
Water - 1 Cup
Yeast - 2 tsp or 6 gms (https://amzn.to/2Ef7U6L)
Sugar - 1 & ½ tbsp or 15 gms
Salt - 1 tsp or 5 gms
Extra Virgin Olive Oil – 2 tbsp or 30 ml or 21 gms (Buy Olive Oil https://amzn.to/2RFQgwj)
Plain Flour or All-Purpose Flour or Maida – 2 & ½ Cup or 300 gms
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Any type of Baking needs exact measurement, please use Kitchen Weight Scale and Measuring Cups & Spoons for best results
Buy Kitchen Weight Scale – https://amzn.to/2ZTOBaL
Buy Measure Cups & Spoons combo – https://amzn.to/2H7VxKO
Buy INALSA Stand Mixer - https://amzn.to/33swnOH
Buy Tefal MasterChef Gourmet 900-Watt Stand Mixer with 11 Food Processor - https://amzn.to/3mD8cpm
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Method for making the Dough for Pizza
1. In a Bowl add Water, Sugar and Yeast
2. Let the Yeast develop for 10 minutes
3. Once the yeast is developed, add Olive oil, Flour and Salt. Mix a little with a spoon
4. Attach the dough hook to your stand mixer
5. Let the Stand mixer do its magic, in around 10 minutes dough will be ready
6. Take the dough out and add few drops of Olive Oil
7. Grease an air tight container with Olive Oil and place the Dough in it
8. Refrigerate the dough for a day to get best results
9. Make your own PIZZAS and Enjoy…!
#PizzaDough #HomeMadePizzaDough #Pizza #HomeMadePizza #StandMixer #INALSAstandMixer #INALSA
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Music: Circuit
Musician: Jeff Kaale