Uzbek SHAWL😍
Uzbek SHAWL😍
You will need
Rice 2 cups
Spices for pilaf (cumin, barberry, suneli hops, cumin - can be changed)
Garlic head
Carrots 3 pieces
Onion 1 piece
Thigh 700 gr
Flaxseed oil and sesame oil are desirable, so the pilaf will be richer and more fragrant
We start everything with oil - yes, we need a lot of it! Fry the onion to a caramel color, add the chicken and fry it to a crust on all sides (do not interfere immediately). Add the carrots, fry. And after spices, salt, water and garlic. At this stage, the aroma of pilaf will be all over the apartment 😏☺️ when it boils, you can add rice, it should be evenly distributed and filled with water, not much drowning!
Under the lid we cook for 12-15 minutes, so the pilaf will be crumbly and ready!
Serve perfectly with a fresh salad with onions and carrots😋 Greens are welcome!
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