Cold Milk Baklava Recipe | How To?
How to make cold baklava with milk? We have come up with a great suggestion for those who are curious and looking for easy and delicious dessert recipes for iftar, Eid or tea time!
We are sure that you will love the cold baklava, which you will enjoy making and eating, and which will be the favorite of those who taste it with its milky sherbet that will not make you faint.
Without wasting any more time, you should definitely try this delicious cold baklava, which you can easily prepare from ready-made phyllo dough and is as good as the ones you buy from outside.
Don't forget to watch our video and try it at home for cold baklava that you will want to make and eat often. Enjoy your meal!
12-14 people
Preparation: 20 Minutes
Cooking: 40 Minutes
Tray used: 25x35 cm
Materials
1 pack of ready-made baklava phyllo dough (44 pieces from 800 gram packs)
200 grams of butter
1 tea glass of oil (125 ml)
1 cup ground walnuts or pistachios
For the sherbet;
2 cups of sugar
1.5 cups of water (300 ml)
3.5 cups of milk (700 ml)
1 packet of vanilla
For the above;
100 grams of milk chocolate
1 tablespoon cocoa
1 teaspoon of powdered sugar
To decorate;
Powdered pistachios (optional)
Preparation of
First of all, let's put 2 cups of sugar and 1.5 cups of water in a pot for the syrup.
After it starts to boil, turn off the stove and add 3.5 cups of milk and 1 pack of vanilla and mix well. Then let's leave the sherbet to cool.
Let's divide the dough into two by counting them one by one. Let's cut our dough into the size of the tray we will use.
Let's set aside the remaining pieces of the dough we cut to place in between.
After melting the butter in the pan, let's remove the foam that accumulates on it. Let's add 1 tea glass of oil and mix.
Let's arrange the phyllo dough on the tray in 3 layers. Let's continue sorting the phyllo dough by spreading the melted butter in between every 3 layers.
Let's not forget to lubricate the remaining parts that we have set aside from time to time. After placing 22 sheets of dough on the baking tray, sprinkle 1 cup of ground walnuts on them.
After placing the remaining 22 phyllo sheets in 3 layers, lubricating them, let's carefully cut our baklavas to the desired size.
After oiling it generously for the last time, let's leave our baklava to bake in the preheated oven at 170 degrees for 40 minutes.
At the end of the time, let's wait for the baklava we took from the oven for about 10 minutes to get its first temperature.
Let's pour the cold milk sherbet we prepared all over the baklava.
Let the dessert come to room temperature and put it in the refrigerator until it cools down completely.
To decorate the dessert, add 1 teaspoon of powdered sugar to 1 tablespoon of cocoa and mix.
Let's cover the dessert with cocoa powdered sugar, covering it completely.
Let's sprinkle grated milk chocolate on the baklava and serve. Enjoy your meal!