The easiest SOUP FROM dried MUSHROOMS | step-by-step recipe👍
Ingredients:
Raw potatoes – 150-200 g;
Carrots – 80-100 g;
Dried porcini mushrooms – 20-30 g;
White onions – 50-60 g;
Salt, bay leaves, black peppercorns.
Olive oil.
BON APPETIT!
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