EPISODE 4: AROUND THE ECO WORLD 🌍🇮🇹
CACIO E PEPE (DF, VG) 🇮🇹🍝
Welcome to ITALY in Episode 4 of my series ‘Around The Eco World 🌏’ where I show you plant-based versions of popular dishes from around the world that I’ve experienced first hand!
CACIO E PEPE (vegan):
6-8oz long pasta @gdelaurentiis
1-2 cups reserved pasta water
hefty punch of kosher salt
1 tbsp black peppercorns
3 tbsp cold cubed vegan butter
1 heaping cup grated vegan parm @violifefoods6499
flakey salt for garnishing @maldonsaltofficial
Ready for episode 5?!
#plantbased #cacioepepe #romanfood #rome #italianfood #pasta #cacioepepepasta #cheese #vegancacioepepe #italian #veganparm #dairyfree #ecoworld